— Tapas —
Modern dishes that capture the flavors of the season
$9
— House Marinated Olives —
garlic, fennel, orange, piquillo pepper
$9
$13
— Escargots —
butter, parsley
$13
$10
— Salmon Mousse Canope (2) —
smoked salmon, cream cheese, dill
$10
$10
- Patatas Bravas -
garlic-paprika tomato sauce, vegan aioli
$10
$10
- Spanish roasted potato salad-
dijon, vegan mayo, garlic, lemon juice
$10
$15
— Corn Salad —
avocado, feta, onion, red pepper, jalapeno, cilantro
$15
$16
— Quinoa Strawberry Salad —
pesto, pine nuts, dill, mint, cilantro, green onion, feta
$16
$16
— Gambas al ajillo —
olive oil, paprika, garlic, chili, lemon juice
$16
$17
- Chorizo con patatas -
chorizo, onion, red pepper, baby potatoes
$17
$18
- Chorizo Mac-and-cheese -
chorizo, onion, creamy piquillo sauce, panko
$18
$16
— Mango Meat Ball —
pork, beef, homemade mango tomato sauce, parmesan
$16
$16
— Cream curry mussels —
white wine, homemade cream & curry sauce, onion
$16
$22
— Baked Camembert —
garlic, thyme, rosemary, honey
$22
$28
— Beef Goulash —
beef brisket, red wine, carrot, onions, paprika
$28
-
Tapas are casual small dishes designed for sharing, encouraging conversation; typically served with drinks, they combine the best aspects of Spanish culture
Cheese & Charcuterie
All cheese and charcuterie platters come with bread, nuts, dried fruits, jam or mustard and other assorted condiments.
$12
— Pick (1) charcuterie —
$12
$14
— Pick (1) cheese —
$14
$35
— Pick any (3) —
$35
$55
— Pick any (5) —
$55